Chinatown Hawker Leftovers Consumption: A Cultural Shift Towards Sustainability
In Singapore’s bustling Chinatown, a quiet revolution is taking place. As of recent years, the city-state has generated hundreds of thousands of tonnes of food waste annually, yet only a small portion of that is recycled. Amidst this backdrop, the practice of consuming hawker leftovers is gaining attention—not out of desperation, but as a thoughtful […]